About

We are Nicky & Lily, a mother/daughter duo.

The Edible Acre is a regenerative, no-dig market garden in the beautiful landscape of Dorset producing high quality food for our veg box scheme, farmers markets, local chefs & restaurants.

We work with the land in a re-generative way, using using agro-ecological techniques that are supportive of the environment creating an abundant garden and nourishing food. We specialise in salad, herbs, an array of vegetables as well as interesting and heritage variety tomatoes.

Growing vegetables has always been a fundamental in our lives and creating The Edible Acre has been a chance for us to share this foundation and get fresh, quality & local produce to our community.

To find out more about our box scheme click here

Nicky with a giant Oakleaf Lettuce.

Follow our journey on Instagram:

Lily and a Patty Pan squash harvest.